OUR WINE STORY

---

Aquilini Vineyards, Red Mountain  

Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.  

Dry Lakes Vineyard, Lake Chelan 

Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish

Clos CheValle Vineyard, Lake Chelan 

Padparadscha in the glass, this Rosé of 100% Pinot Noir will truly rock your senses. Aromas of ripe strawberries, musky earth with a hint of cherry blossom. On the palate there are flavors of cherry, earth, peach, with a dry, mineral finish. Perfect for picnics and summer afternoons on the porch. 

Four Lakes Vineyard, Lake Chelan
Viognier, genetic to Chardonnay, is a winery cornerstone. A bouquet of citrus, lemon, and magnolia on the nose. This bright Viognier transitions from lime, lemon, and walnuts. Ending with a balanced, rich apricot finish. 

Dry Lakes Vineyard, Lake Chelan
Our stainless steel 2022 Chardonnay has aromas of peach and crème brûlée. Up front is an explosion of green apple, lemon, leading to cream, tangerine, and flint notes for a clean finish. 

Riverview Vineyard, Columbia Valley 

We decided to do something fun for the tasting notes for this complex wine. While we get lemongrass and almond on the nose, and vanilla with a nuance of peach on the palate, we are more curious as to what scents and flavors YOU get out of it! Rather than telling you what you should smell and taste, we want to turn this tasting into an adventure….what aromas and flavors are you smelling and tasting? 

Abberin Vineyard, Columbia Valley

This is our first Gewurztraminer, and wow, it is tantalizing! It was fermented in 100% stainless steel, and on the nose, there is apricot, honeydew, and a touch of rose essence. On the palate there is lemongrass, orange zest, and subtle lilac with a delicious creamy finish.

Antoine Creek Vineyard 

This vintage of Viognier, like the others, was fermented in 100% stainless steel, and on the nose, there are scents of grapefruit and honeysuckle with a bit of minerality. On the palate there are flavors of tropical fruits perfectly balanced with citrus fruits with a slight vanilla component. 

Chelan Ridge Vineyard, Lake Chelan

Aged and fermented in American and French oak, this Merlot has aromas of blueberry, plum, and a hint of smoke. On the palate there are flavors of blackberry, cranberry, and anise with a well-balanced finish.

Destiny Ridge Vineyard, Horse Heaven Hills

On the nose there are light hints of leather and boysenberry with a slight herbaceous nuance. On the palate there are flavors of blackberry, cola, and fig. This Cabernet Sauvignon has a soft, velvety finish.   

Four Lakes Vineyard, Lake Chelan 

Aged and fermented in American and French oak, this Syrah is fruit forward with aromas of black fruits, vanilla bean, and a slight minerality. On the palate there are flavors of blackberry, cherry, and pepper with a complex finish.

Aquilini Vineyards, Red Mountain
On the nose there are baking spices, dark red fruits, with a touch of floral essence. On the palate there are flavors of dark cherry with a touch of blueberry and a hint of anise. This Cabernet Franc has a delicate, heavenly finish 

Destiny Ridge Vineyard, Horse Heaven Hills
On the nose there are scents of coffee, vanilla, fennel, and bumbleberry. On the palate there are flavors of pomegranate, red stone fruit, vanilla bean, and a bit of clove. This Cabernet Sauvignon has a long, lingering finish.

Dry Lakes Vineyard, Lake Chelan   

Aged and fermented in French and American oak barrels for 28 months, on the nose there is blueberry, black pepper, and a touch of violet. On the palate there is cranberry, blackberry, black pepper, and baking spices with a smooth, long finish.

Four Lakes Vineyard, Lake Chelan 

Aged and fermented in American and French oak barrels for 30 months, on the nose there is a scent bomb of dark fruit, cherry, and a hint of worn saddle leather. On the palate there is blackberry, black cherry, and white pepper with a soft, elegant finish.

Antoine Creek Vineyard, Columbia Valley   
Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish. 

Horse Heaven Hills, WA  

Joshua Steel Red Blend is named after winery owners Mark and Gloria’s grandson and features the art of Markus on the label. Not a traditional Bordeaux blend, that adds the depth of Cabernet Sauvignon, pepper of Cab Franc and soft tannin Malbec. Plum, spice, wet leather, and herbal on the nose. Heavy dark fruit, prune, allspice, basil and green pepper lead to a long, dense finish with vanilla and round tannins. 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Malbec.