Skagit Cellars is a multi-award-winning, family-owned and operated winery located in Mount Vernon, Washington with tasting rooms in both La Conner and Manson. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.
We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. When you enjoy Skagit Cellars wine, you can be confident that you are enjoying a quality glass of wine that is never bottled before the wine is ready. The flavors determine when we bottle, rather than “industry standards.
Dry Lakes Vineyard-Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish
Clos Chevalle Vineyard-Aged and fermented in stainless steel, this Viognier is creamy, with floral hints and a touch of spice-everything a Viognier should be! On the nose there are fruit forward aromas of kiwi, papaya, and tangerine. On the palate, there are full-bodied flavors of Asian pear, white grapefruit, and mandarin orange with a long, rich and crisp finish.
Aquilini Vineyards -Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.
Clos Chevalle Vineyard-Aged and fermented in stainless steel, this Rosé of 100% Pinot Noir will truly rock your senses. On the nose there are aromas of ripe strawberries with a slight earthiness and a hint of chocolate. On the palate there are flavors of pomegranate, bright red fruits, a touch of allspice, with a clean, slightly dry finish.
Antoine Creek Vineyard- Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish.
Chelan Ridge Vineyard - Aged and fermented in American and French oak, this Merlot has aromas of blueberry, plum, and a hint of smoke. On the palate there are flavors of blackberry, cranberry, and anise with a well-balanced finish.
Four Lakes Vineyard - Aged and fermented in American and French oak, this Syrah is fruit forward with aromas of black fruits, vanilla bean, and a slight minerality. On the palate there are flavors of blackberry, cherry, and pepper with a complex finish.
Abberin Vineyard- Aged and fermented in 83% American and 17% French oak, this easy-drinking Tempranillo has aromas of dark red fruits, caramel, and tobacco. There are flavors of blackberry, raisin, and vanilla with tannins that integrate perfectly.
Farmer Jon Vineyard - Aged and fermented in American and French oak, this Malbec has aromas of berry compote, baking spices, and vanilla. On the palate there are flavors of strawberry, cherry cola, and white pepper with a smooth finish.
Four Lakes Vineyard- Barrel aged in 100% American oak, this fruit forward Syrah has aromas of Black fruits, cassis and herbs. There are flavors of black cherry and pepper with a bold, yet long velvety finish
As a wine club member, you earn firsthand access to all new and limited release wines. You are also invited to our twice yearly wine club release party where you can co-mingle with fellow wine lovers and eat your fill from our spread of hand selected delights. You also get 10% off all bottle and glass purchases, plus free tastings for you and up to three friends.
Wine club members receive two 6 bottle releases per year, generally in the spring and fall/winter where you will receive at least one bottle of each our new releases in addition to what is selected for you by our winemaker. As a rule of thumb, we generally release our whites in the spring, and our reds in the fall/winter.