Skagit Cellars is a multi-award-winning, family-owned and operated winery located in Mount Vernon, Washington with tasting rooms in both La Conner and Manson. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.
We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. When you enjoy Skagit Cellars wine, you can be confident that you are enjoying a quality glass of wine that is never bottled before the wine is ready. The flavors determine when we bottle, rather than “industry standards.
Veranda Beach Vineyard-100% Sangiovese. Aromas of honeydew, grapefruit, and berry with flavors of strawberry, melon, and cherry.
Burgess Vineyard-100% Viognier. Aromas of apple, nectarine, and peach alongside some floral qualities with flavors of tropical fruits and honey.
Antoine Creek Vineyard-100% Viognier. Aromas of orange blossom, honeysuckle, and stone fruit with flavors of peach, nectarine, and apricot.
Antoine Creek Vineyard-100% Viognier. Aromas of tropical and stone fruits and subtle floral characteristics with flavors of papaya, citrus, and pineapple.
Lake Chelan-100% Pinot Gris. Aromas of cantaloupe, peach and a touch of raisin with flavors of apple, citrus, and tropical fruits.
Four Lakes Vineyard-100% Sauvignon Blanc. Aromas of citrus, orchard fruit, and herbs with flavors of apple, grapefruit, and tangerine.
Four Lakes Vineyard-100% Sauvignon. Aromas of apricot, pear, and honeysuckle with flavors of stone fruit, melon, and lime.
Four Lakes Vineyard-100% Merlot. Aromas of dark fruit, spice, and subtle leather with flavors of jam, dark chocolate, and pepper.
Burgess Vineyard-100% Cabernet Sauvignon. Aromas of dark berry, cherry, and oak with flavors of blackberry, raspberry, fig, and vanilla.
Burgess Vineyard-100% Cabernet Franc. Aromas of dark fruit, herbs, and sweet tobacco with flavors of berry, cherry, currant, and baking spice.
Four Lakes Vineyard-100% Syrah. Aromas of blackberry, blueberry, and oak with flavors of black cherry, currant, cocoa, and pepper.
Four Lakes Vineyard-100% Syrah. Aromas of plum, cherry, dark fruit, and tobacco with flavors of black and blueberry, chocolate, and a touch of smoke.
As a wine club member, you earn firsthand access to all new and limited release wines. You are also invited to our twice yearly wine club release party where you can co-mingle with fellow wine lovers and eat your fill from our spread of hand selected delights. You also get 10% off all bottle and glass purchases, plus free tastings for you and up to three friends.
Wine club members receive two 6 bottle releases per year, generally in the spring and fall/winter where you will receive at least one bottle of each our new releases in addition to what is selected for you by our winemaker. As a rule of thumb, we generally release our whites in the spring, and our reds in the fall/winter.