OUR WINE STORY

Skagit Cellars is a multi-award-winning, family-owned and operated winery located in Mount Vernon, Washington with tasting rooms in both La Conner and Manson. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.

We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. When you enjoy Skagit Cellars wine, you can be confident that you are enjoying a quality glass of wine that is never bottled before the wine is ready. The flavors determine when we bottle, rather than “industry standards.

OUR WINES

Whites

2021 Pinot Gris

$22

Dry Lakes Vineyard, Lake Chelan

Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish

2022 Pinot Gris - New Release

$23

Dry Lakes Vineyard, Lake Chelan

2021 Viognier

$24

Clos CheValle Vineyard, Lake Chelan

Aged and fermented in stainless steel, this Viognier is creamy, with floral hints and a touch of spice-everything a Viognier should be! On the nose there are fruit forward aromas of kiwi, papaya, and tangerine. On the palate, there are full-bodied flavors of Asian pear, white grapefruit, and mandarin orange with a long, rich and crisp finish.

2022 Viognier - New Release

$25

Four Lakes Vineyard, Lake Chelan
Viognier, genetic to Chardonnay, is a winery cornerstone. A bouquet of citrus, lemon, and magnolia on the nose. This bright Viognier transitions from lime, lemon, and walnuts. Ending with a balanced, rich apricot finish.

2022 Winston Chardonnay - New Release

$25

Dry Lakes Vineyard, Lake Chelan
Our stainless steel 2022 Chardonnay has aromas of peach and crème brûlée. Up front is an explosion of green apple, lemon, leading to cream, tangerine, and flint notes for a clean finish.

2021 Sauvignon Blanc

$23

Aquilini Vineyards, Red Mountain

Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.

2021 Rockin' Rosé

$23

Clos CheValle Vineyard, Lake Chelan

Aged and fermented in stainless steel, this Rosé of 100% Pinot Noir will truly rock your senses. On the nose there are aromas of ripe strawberries with a slight earthiness and a hint of chocolate. On the palate there are flavors of pomegranate, bright red fruits, a touch of allspice, with a clean, slightly dry finish.

2022 Rockin' Rosé - New Release

$25

Clos CheValle Vineyard, Lake Chelan
Padparadscha in the glass, this Rosé of 100% Pinot Noir will truly rock your senses. Aromas of ripe strawberries, musky earth with a hint of cherry blossom. On the palate there are flavors of cherry, earth, peach, with a dry, mineral finish. Perfect for picnics and summer afternoons on the porch.

Reds

2019 Pinot Noir

$39

Antoine Creek Vineyard, Columbia Valley

Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish.

2020 Merlot

$38

Chelan Ridge Vineyard, Lake Chelan

Aged and fermented in American and French oak, this Merlot has aromas of blueberry, plum, and a hint of smoke. On the palate there are flavors of blackberry, cranberry, and anise with a well-balanced finish.

2020 Malbec

$44

Farmer Jon Vineyard, Lake Chelan

Aged and fermented in American and French oak, this Malbec has aromas of berry compote, baking spices, and vanilla. On the palate there are flavors of strawberry, cherry cola, and white pepper with a smooth finish.

2019 Tempranillo

$39

Abberin Vineyard, Columbia Valley

Aged and fermented in 83% American and 17% French oak, this easy-drinking Tempranillo has aromas of dark red fruits, caramel, and tobacco. There are flavors of blackberry, raisin, and vanilla with tannins that integrate perfectly.

2019 Syrah

$38

Four Lakes Vineyard, Lake Chelan

Barrel aged in 100% American oak, this fruit forward Syrah has aromas of Black fruits, cassis and herbs. There are flavors of black cherry and pepper with a bold, yet long velvety finish

2020 Syrah

$39

Four Lakes Vineyard, Lake Chelan

Aged and fermented in American and French oak, this Syrah is fruit forward with aromas of black fruits, vanilla bean, and a slight minerality. On the palate there are flavors of blackberry, cherry, and pepper with a complex finish.

2020 Markus - New Release

$65

Columbia Valley
Markus Red Blend is named after winery owners Mark and Gloria’s grandson; a talented artist and featured on the label. Not a traditional Bordeaux blend, that adds the depth of Syrah and Malbec. Plumb, spice, tobacco leaf, and leather on the nose. Heavy cherry, chocolate, nutmeg, and mineral lead to a long, dense finish. Fifty cases of this liquid love produced.

50% Cabernet Sauvignon, 24% Merlot, 15% Syrah, 11% Malbec.

WINE CLUB

Member Perks

As a wine club member, you earn firsthand access to all new and limited release wines. You are also invited to our twice yearly wine club release party where you can co-mingle with fellow wine lovers and eat your fill from our spread of hand selected delights. You also get 10% off all bottle and glass purchases, plus free tastings for you and up to three friends.

Wine club members receive two 6 bottle releases per year, generally in the spring and fall/winter where you will receive at least one bottle of each our new releases in addition to what is selected for you by our winemaker. As a rule of thumb, we generally release our whites in the spring, and our reds in the fall/winter.