OUR WINE STORY

Antoine Creek Vineyard-100% Viognier. Aromas of tropical and stone fruits and subtle floral characteristics with flavors of papaya, citrus, and pineapple.

Four Lakes Vineyard-100% Sauvignon Blanc. Aromas of citrus, orchard fruit, and herbs with flavors of apple, grapefruit, and tangerine.

Four Lakes Vineyard-This is a stainless tank fermented Chardonnay, it has aromas of green apple, honeysuckle and citrus fruit. Enjoy the flavors of apricot, lush tropical fruit and melon with a long clean finish. 

Burgess Vineyard-Barrel aged 36 months in a combination of French and American Oak, our 2017 Cabernet Sauvignon has complex aromas of black cherry and berry with subtle hints of tobacco leaves and pepper. There are flavors of ripe cherry, blackberry and raisin with a velvety tannic finish. 

Antoine Creek Vineyard-Barrel aged 24 months in 100% American Oak, the 2018 Malbec has aromas of cherry, dry fruit, leather and delicious dark chocolate. There are flavors of pomegranate, black and blue berry, and a touch of white pepper with a soft lingering finish. 

Four Lakes Vineyard- Barrel aged 24 months in 100% American Oak, this Syrah has layered aromas of cherry and vanilla with slight smoke and leather nuances. There are flavors of dark berries, black pepper and subtle thyme with a smooth, balanced finish. 

Veranda Beach Vineyard- Barrel aged 30 months in a blend of French and American Oak, this Barbera has aromas of  tobacco , raspberry and spices. The flavors of delicious berry compote, black pepper and herbs on the soft but, complex  mid-palate. 

Antoine Creek Vineyard- Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish.