OUR WINE STORY

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Aquilini Vineyards, Red Mountain  

Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.  

Clos CheValle Vineyard, Lake Chelan 

Padparadscha in the glass, this Rosé of 100% Pinot Noir will truly rock your senses. Aromas of ripe strawberries, musky earth with a hint of cherry blossom. On the palate there are flavors of cherry, earth, peach, with a dry, mineral finish. Perfect for picnics and summer afternoons on the porch. 

Dry Lakes Vineyard, Lake Chelan 

Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish

Dry Lakes Vineyard, Lake Chelan
Our stainless steel 2022 Chardonnay has aromas of peach and crème brûlée. Up front is an explosion of green apple, lemon, leading to cream, tangerine, and flint notes for a clean finish. 

Four Lakes Vineyard, Lake Chelan
Viognier, genetic to Chardonnay, is a winery cornerstone. A bouquet of citrus, lemon, and magnolia on the nose. This bright Viognier transitions from lime, lemon, and walnuts. Ending with a balanced, rich apricot finish. 

Riverview Vineyard, Columbia Valley 

We decided to do something fun for the tasting notes for this complex wine. While we get lemongrass and almond on the nose, and vanilla with a nuance of peach on the palate, we are more curious as to what scents and flavors YOU get out of it! Rather than telling you what you should smell and taste, we want to turn this tasting into an adventure….what aromas and flavors are you smelling and tasting? 

Abberin Vineyard, Columbia Valley

This is our first Gewurztraminer, and wow, it is tantalizing! It was fermented in 100% stainless steel, and on the nose, there is apricot, honeydew, and a touch of rose essence. On the palate there is lemongrass, orange zest, and subtle lilac with a delicious creamy finish.

Antoine Creek Vineyard 

This vintage of Viognier, like the others, was fermented in 100% stainless steel, and on the nose, there are scents of grapefruit and honeysuckle with a bit of minerality. On the palate there are flavors of tropical fruits perfectly balanced with citrus fruits with a slight vanilla component. 

Abberin Vineyard, Columbia Valley

Aromatically expressive, this Gewürztraminer opens with enticing notes of jasmine, citrus zest, and honeysuckle. The palate surprises with vibrant flavors of kiwi, white plum, and a twist of lime—bringing a fresh, unexpected brightness. This is not your typical Gewürztraminer; it’s a lively, modern take on a classic varietal.

Abberin Vineyard, Columbia Valley

This Riesling opens with an inviting bouquet of raspberry, vanilla, green apple, and delicate orange blossom. On the palate, vibrant flavors of tangerine, red grape, and pear unfolds, delivering a lively yet balanced experience. The wine is beautifully rounded with a smooth, velvety mouthfeel that lingers gracefully on the finish.

Destiny Ridge Vineyard, Horse Heaven Hills

On the nose there are light hints of leather and boysenberry with a slight herbaceous nuance. On the palate there are flavors of blackberry, cola, and fig. This Cabernet Sauvignon has a soft, velvety finish.   

Chelan Ridge Vineyard, Lake Chelan

Aged and fermented in American and French oak, this Merlot has aromas of blueberry, plum, and a hint of smoke. On the palate there are flavors of blackberry, cranberry, and anise with a well-balanced finish.

Aquilini Vineyards, Red Mountain
On the nose there are baking spices, dark red fruits, with a touch of floral essence. On the palate there are flavors of dark cherry with a touch of blueberry and a hint of anise. This Cabernet Franc has a delicate, heavenly finish 

Destiny Ridge Vineyard, Horse Heaven Hills
On the nose there are scents of coffee, vanilla, fennel, and bumbleberry. On the palate there are flavors of pomegranate, red stone fruit, vanilla bean, and a bit of clove. This Cabernet Sauvignon has a long, lingering finish.

Dry Lakes Vineyard, Lake Chelan   

Aged and fermented in French and American oak barrels for 28 months, on the nose there is blueberry, black pepper, and a touch of violet. On the palate there is cranberry, blackberry, black pepper, and baking spices with a smooth, long finish.

Four Lakes Vineyard, Lake Chelan 

Aged and fermented in American and French oak barrels for 30 months, on the nose there is a scent bomb of dark fruit, cherry, and a hint of worn saddle leather. On the palate there is blackberry, black cherry, and white pepper with a soft, elegant finish.

Horse Heaven Hills, WA  

 This Red Blend is a bold and expressive wine that redefines the classic Bordeaux style. This unique blend—50% Cabernet Sauvignon, 25% Cabernet Franc, and 25% Malbec—offers a rich, layered experience from nose to finish. On the nose, you'll find notes of ripe plum, baking spice, wet leather, and a touch of fresh herbs. The palate opens with dense dark fruits and prune, evolving into warm allspice, basil, and a hint of green pepper.  

Dry Lakes Vineyard, Lake Chelan  

This Merlot opens with a rich bouquet of oak, black fruit, cocoa, and a hint of worn leather. On the palate, layers of cherry, black currant, and a whisper of star anise come through with depth and complexity. The finish is smooth and luxurious, with a satin texture and buttery grace that lingers beautifully.

Antoine Creek Vineyard, Columbia Valley   
Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish. 

Four Lakes Vineyard, Lake Chelan  

This Syrah greets the senses with aromas of red berries, dark cherry, rich chocolate, and a touch of cracked pepper. On the palate, bold flavors of cherry, cola, vanilla, and dark fruit unfold in a harmonious balance. The finish is smooth and satisfying, with a light touch of oak that adds depth without overpowering.