OUR WINE STORY

Four Lakes Vineyard-This is a stainless tank fermented Chardonnay, it has aromas of green apple, honeysuckle and citrus fruit. Enjoy the flavors of apricot, lush tropical fruit and melon with a long clean finish. 

Dry Lakes Vineyard-Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish

Clos Chevalle Vineyard-Aged and fermented in stainless steel, this Rosé of 100% Pinot Noir will truly rock your senses. On the nose there are aromas of ripe strawberries with a slight earthiness and a hint of chocolate. On the palate there are flavors of pomegranate, bright red fruits, a touch of allspice, with a clean, slightly dry finish.

Aquilini Vineyards -Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.  

Clos Chevalle Vineyard-Aged and fermented in stainless steel, this Viognier is creamy, with floral hints and a touch of spice-everything a Viognier should be! On the nose there are fruit forward aromas of kiwi, papaya, and tangerine. On the palate, there are full-bodied flavors of Asian pear, white grapefruit, and mandarin orange with a long, rich and crisp finish.

Veranda Beach Vineyard- Barrel aged 30 months in a blend of French and American Oak, this Barbera has aromas of  tobacco , raspberry and spices. The flavors of delicious berry compote, black pepper and herbs on the soft but, complex  mid-palate. 

Four Lakes Vineyard- Barrel aged 24 months in 100% American Oak, this Syrah has layered aromas of cherry and vanilla with slight smoke and leather nuances. There are flavors of dark berries, black pepper and subtle thyme with a smooth, balanced finish. 

Antoine Creek Vineyard- Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish. 

Four Lakes Vineyard- Barrel aged in 100% American oak, this fruit forward Syrah has aromas of Black fruits, cassis and herbs. There are flavors of black cherry and pepper with a bold, yet long velvety finish

Abberin Vineyard- Aged and fermented in 83% American and 17% French oak, this easy-drinking Tempranillo has aromas of dark red fruits, caramel, and tobacco. There are flavors of blackberry, raisin, and vanilla with tannins that integrate perfectly.